Wine Competition Judge Reliability

27 01 2009

From the Journal of Wine Economics, here is an interesting article on wine competition judge reliability from last fall. A special thanks to my good friend Joran for passing this study along. Comments and thoughts?

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Bottle Battles – Round 5

19 01 2009

In this episode of Vin Collections Videos, entitled “Bottle Battles – Round 5″ we successfully improvised a set of port tongs. The key is to get the wire extremely (red) hot and the towel very cold (it actually had ice wrapped inside it).

Again, safety equipment is recommended.

Port tongs are typically used to open ancient bottles of port which have corks that are too fragile to extract with standard cork-removal methods. In general, the tongs are difficult to find and can easily be mistaken for some sort of medieval torture tool. However, they are infinitely preferable to having moldy cork in your vintage port. If you cannot find a set of tongs to purchase, you can easily replicate them in the manner which we demonstrate.

We used a 1/8 inch NON-anodized stainless steel wire which we purchased at a local hardware store. The length of the wire was approximately 30 inches. We first bent the wire in half and coiled it in the middle to create a small loop. When we were done it resembled the “spring” portion of a safety pin.

Using a heating element (in this case a gas stove) we heated the coil until it was glowing. Quickly looping it over the top of the bottle, I pulled the two ends straight and held it in place as tight as I could for a few seconds. I then released the tension and let it drop around the base of the neck. Jesse quickly wrapped the ice-filled towel around the bottle and the neck easily and cleanly broke off.





Bottle Battles – Round 4

19 01 2009

In this installment of “Bottle Battles – Round 4″ Jesse returns to successfully saber the champagne bottle (only three days after receiving five stitches after Round 2 (Jesse vs. The Champagne)). This will hence-forth be known as the “Vin-dication Video.” Notice how he is a bit gun-shy on his first strike and then looks at his right arm afterward to make sure he hasn’t gotten any more shrapnel!

I join in the fun this time too. We also make sure we have extensive safety precautions.

Keys to this operation include -

1.) Making sure you have a bottle with an actual cork [natch], and that it has been chilled. The cooling will decrease the internal pressure.

2.) Finding the seam on the edge of the bottle neck and running the back edge of the blade (the dull side) directly along that seam (perpendicular to it) during your strike.

3.) Hitting the glass lip squarely, but without a ton of force.





Bottle Battles – Round 3

19 01 2009

In his triumphant return, Jesse enacts revenge on “The Tree” and vindicate himself in “Bottle Battles – Round 3.”

This time he has an increased amount of safety equipment.

We discovered that the key here is to use a bottle with a compressed / compound cork (natural cork pieces which have been reconstituted together). You can inspect the cork composition by peeling back the top of the capsule. It is advised, however, that you fully remove the capsule before attempting.

A fully natural cork does work but it takes much longer and necessitates a greater amount of force. A fully synthetic cork results in the bottle exploding (see Jesse vs. The Tree). A two handed swing should be utilized, as one arm does not seem to generate enough momentum. The momentary increase in internal pressure will force the cork out of the top of the bottle. This is only recommended in dire situations where other opening apparatuses are unavailable.

When it works, this is an awesome trick.

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Book Review – Keys To The Cellar

13 01 2009

In this review, I cover Keys To The Cellar  – Strategies and Secrets of Wine Collecting, by Peter Meltzer (John Wiley & Sons, Inc., 2006), which is designed as a comprehensive tutorial on collecting wine.

keys-to-the-cellar-cover1

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Syndication and Alternate Viewing

12 01 2009

If you haven’t already signed up for the Vin Collections RSS feed, please do. Also, you can now view integrated Vin Collecitons sydication (RSS/YouTube/Twitter) on FriendFeed, or check out sydicated content on either Technorati or HubPages.





Bottle Battles – Round 2

11 01 2009

My brother Jesse returns in the much anticipated “Bottle Battles – Round 2″ aka The Sabrage Instructional Video.
Again, It does not turn out well.

Follow-up note: Jesse is fine. He received five stitches and returned to successfully saber a bottle in “Bottle Battles – Round 4″





The Wine Shop Customer Service Contest

8 01 2009

Vin Collections announces The Wine Shop Customer Service Contest!

If you want some background on how this contest evolved, please see the previous post – “Customer Service I Can Believe In” or click here.

The Idea -

To find the wine shops with the best (and worst) customer service, and to try and discover some wine shops you may not have previously visited. This is not designed to only illuminate stores with bad customer service (although I’m sure that will come out in some instances), but to really give kudos to the wine shops that are working hard to earn your business. Read the rest of this entry »





Customer Service I Can Believe In

8 01 2009

With the recession going on, you’d think that most stores would be trying their hardest to attract and retain customers. Unfortunately, I’ve gotten enough not-so-great customer service at wine shops recently, that I’m beginning to wonder whether their own self-preservation is really top-of-mind.

Here’s the problem. I keep getting ignored. Read the rest of this entry »





Vin Collections on Facebook

7 01 2009

Become a fan of Vin Collections on Facebook. Join here.

Become a fan of Vin Collections on Facebook. Join by clicking the photo.





Book Review – The Home Wine Cellar

6 01 2009

I recently completed The Home Wine Cellar – A Complete Guide to Design and Construction, by Perry Sims (Running Press, 2004), which covers the various aspects of situating and fabricating a home wine cellar.

The Home Wine Cellar

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